Tender Sweet 'n' Sour Pork Chops

Tender Sweet 'n' Sour Pork Chops 6 boneless pork loin chops (4 ounces each) 3/4 teaspoon pepper 1/2 cup water 1/3 cup cider vinegar 1/4 cup packed brown sugar 2 tablespoons reduced-sodium soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch 2 tablespoons cold water Sprinkle pork chops with pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm. Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender