Saucy Beef Patties

Saucy Beef Patties 1 egg, lightly beaten 1/2 cup soft bread crumbs 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound ground beef 1 can (8 ounces) tomato sauce 2 tablespoons chopped green onion 2 tablespoons brown sugar 1 teaspoon Worcestershire sauce 1 teaspoon prepared yellow mustard In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings. In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a thermometer reads 160°. Freeze option: Cool beef patties in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in patties reads 165°, stirring occasionally and adding a little water if necessary