Pina Colada Pie

Pina Colada Pie 8 oz frozen whipped topping (thawed) 3 oz cream cheese, room temperature 1 tbsp sugar 1/2 cup milk 1 (8 oz) can crushed pineapple, drained 1 1/3 cup flaked coconut 2 - 9 inch graham cracker pie shell Combine cream cheese, sugar, milk, crushed pineapple and coconut in a blender until well mixed. Fold in thawed whipped topping. Spoon in to a pie shell. Cover loosely, and put in the freezer for about 3-4 hours. Take out of the freezer, as you sit down to dinner, and when its time for dessert it'll be semi-thawed to a perfect consistency for serving. Make sure you freeze the leftover - that is if you have any