Pineapple Dessert Bars

Pineapple Dessert Bars 2 1/2 cups graham cracker crumbs 1 cup unsalted butter 1 1/2 cups powdered sugar, plus 4 tbs. 1 egg (or pasteurized egg substitute if you’re worried about the raw egg) 1 1/2 tsp.vanilla 1 pint whipping cream 1 cup crushed pineapple, drained 1 pinch salt Melt 1/2 cup butter, combine with 2 1/4 cups graham cracker crumbs; press into 8×11” baking dish; bake at 350F for 15 minutes, cool thoroughly. Cream 1/2 cup butter and 1 1/2 cups powdered sugar with electric mixer until fluffy; add egg and 1 tsp. vanilla and beat for a few more minutes; spread mixture on top of cooled crust and chill until firm. Whip cream and 4 tbs. powdered sugar; then add salt and 1/2 tsp. vanilla, and whip until it holds soft peaks; fold in the pineapple; pile the topping over the filling; sprinkle 1/4 cup graham cracker crumbs over the top, and chill.