Pecan Pumpkin Cobbler

Pecan Pumpkin Cobbler Cake 1 cup + 3 tablespoons all purpose flour 2 teaspoons baking powder ½ teaspoon salt ¾ cup granulated sugar 1 teaspoon cinnamon ¼ teaspoon nutmeg ½ cup pumpkin puree ¼ cup milk ¼ cup vegetable oil 1 egg 1½ teaspoons vanilla Topping ½ cup granulated sugar ½ cup brown sugar 1 cup pecans 1½ cups very hot water Preheat oven to 350 degrees. Mix together the flour, baking powder, salt, sugar, cinnamon and nutmeg. Mix together in a mixing bowl the pumpkin, milk, oil, egg and vanilla. Beat together until well mixed. Add the dry ingredients. Mix well. Pour batter into an 8 x 8 baking dish that has been sprayed well with cooking spray. In a small bowl combine the topping ingredients, sugar and pecans. Sprinkle over the cake. Add the water carefully on top. Do NOT stir! Bake for 40 minutes.