Wednesday, November 29, 2017
Silky Sweet Boozy Cranberries
Silky Sweet Boozy Cranberries
2 12 oz. bags of cranberries
1 C. brandy
2 C. Domino brown sugar
3 C. granulated sugar
2 C. water
Wash and soak berries for 1/2 hour.
Drain and place berries in pot w/water.
Boil five minutes and then simmer 10 minutes.
Drain water, add brandy and both sugars and 1/4 C. of water.
Stir gently and simmer another five minutes.
You may add more water if the sauce is too thick.
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