Beef And Lima Bean Casserole

Beef And Lima Bean Casserole 1 package lima beans, frozen 2 tablespoons cooking oil 1 medium white onion, sliced 1 pound ground beef 2 tablespoons parsley, chopped 1 teaspoon salt 1 teaspoon freshly cracked black pepper 1 can condensed tomato soup Preheat oven to 400°F. Let the package of lima beans stand at room temperature while preparing the other ingredients. Heat the oil in a skillet over moderate heat. Add the onion and cook it until soft. Add the beef, breaking it up with a spoon. Cook and stir until the meat is brown. Blend in the chopped parsley, salt, pepper and soup. Break up the lima beans and add to the meat mixture. Bring mixture to a boil then turn it into a greased 1 ½ quart casserole. Bake 20 minutes. The recipe doesn’t say whether to cover it or not, but I covered mine.