Heavenly Freezer Cake

Heavenly Freezer Cake 1 angel food cake, cut into 12 (1-inch) slices 1/2 gallon strawberry ice cream, cut into 12 slices 1 (12-ounce) container frozen whipped topping, thawed 1 (8-ounce) can crushed pineapple, drained 1/3 cup chopped walnuts Arrange cake slices in the bottom of a 9- x 13-inch baking dish. Place ice cream slices evenly over top of cake. In a medium bowl, mix whipped topping and pineapple; spread over ice cream. Sprinkle with nuts, cover, and freeze at least 2 hours before serving.