Tuesday, November 28, 2017
Honey nut cheerios peanut butter bars
Honey nut cheerios peanut butter bars
1 cup white sugar
1 cup light karo syrup
1 cup peanut butter
6 cups honey nut cheerios
1/2 cup chocolate chips (optional)
Butter a 9x13 dish and set aside.
In a large pan melt sugar and karo syrup over medium heat until it barely comes to a boil. Remove from heat and stir in peanut butter. Add cheerios, 2 cups at a time and stir until fully coated.
Press cheerios into the 9x13 dish.
Optional: Melt 1/2 cup chocolate chips in the microwave for 1 minute and drizzle chocolate on top of the bars.
Store in an air-tight container for 3-5 days (if they last that long)!
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