Wednesday, November 29, 2017
Mulled Apple Cider
Mulled Apple Cider
4 whole Cinnamon Sticks
1/8 teaspoon Ground Cloves
8 whole Allspice Berries
Orange Peel From 1 Orange
Lemon Peel From 1 Lemon
1/2 cup Maple Syrup
6 cups Apple Juice
1/2 cup Captain Morgan Dark Rum (optional)
Place cinnamon sticks, ground cloves, allspice berries, orange peel, and lemon peel in a medium saucepan. Pour in maple syrup and apple juice, then bring to almost a boil. Reduce the heat to its lowest setting and simmer for 30 minutes. Remove from heat and serve in mugs.
(Add a splash of rum for an adults-only version! Yum, yum, yum.)
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