HOMEMADE CARAMEL SAUCE

HOMEMADE CARAMEL SAUCE Recipe yields 1 1/2 cups (although I usually double it but its just as easy to only make a half batch) 1 cup packed brown sugar (I use light brown or golden) 1/2 cup heavy cream 4 tablespoons butter Pinch of sea salt 1 tablespoon vanilla extract Melt butter in pot, mix in brown sugar, cream and salt. Cook over medium-low heat and whisk gently for about 7 minutes or longer if you doubled. I remove the pot from the heat, add vanilla and return to cook for another minute or so to thicken a bit more. Take it off the stove and pour into a jar then pop it into the fridge and VOILA you're done