Garlic Lemon Butter Parmesan Shrimp

Garlic Lemon Butter Parmesan Shrimp 2/3 cup grated parmesan cheese 1 lb extra large or jumbo shrimp 1 tbsp italian seasoning 1 tbsp minced garlic 1 stick butter 1 lemon Clean and devein the shrimp. In a medium sauce pan, melt butter and sauté garlic for a minute. Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes. Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese. Cook for another two minutes or until shrimp turn white. Add your favorite side and enjoy