FLORIDA ORANGE CAKE

FLORIDA ORANGE CAKE For the Cake 1 (18 1/4 ounce) yellow cake mix 1 cup orange juice 3 eggs 1/3 cup water 1/3 cup vegetable oil For the Frosting 1 (8 ounce) cream cheese, softened 1/4 cup butter, softened 1 tablespoon orange marmalade 3 cups powdered sugar Preheat oven to 350 degrees F & grease a 13"x9" glass baking dish. FOR THE CAKE: In large bowl, combine cake mix, orange juice, eggs, water & oil. Beat on low speed 30 sec, and for 2 mins on medium. Pour into prepared baking dish, & bake 30-35 mins or so long as toothpick inserted near center comes out clean. Cool to room temperature on wire rack. FOR THE FROSTING: In small bowl, beat cream cheese & butter so long as smooth. Add marmalade & powdered sugar & beat well. Spread over cake, and store in refrigerator so long as ready to serve.