Spaghetti Squash Au Gratin

Spaghetti Squash Au Gratin 1 med. spaghetti squash 2 Tbsp. butter 1 sm. yellow onion, cut in 1/2 & very thinly sliced 1/4 tsp. red pepper flakes, or more if you like it spicy 1 tsp. fresh thyme 1/2 c. sour cream 1/2 c. shredded cheddar cheese Cut the spaghetti squash in 1/2 & remove the seeds. Place in a covered dish w/ a ¼ inch of water & microwave for 10 -12 mins. In a med. sized skillet over med. heat, add the butter, onions, red pepper & thyme & cook until the onions are slightly brown in color. Salt & pepper to taste. Using a fork, scrape the insides of the squash & transfer to a sm. bowl. Combine the squash, onions, sour cream & 1/2 the cheese together & mix well. Transfer the mixture to a buttered baking dish & top w/ remaining cheese. Place into a 375º for 15 – 20 mins. until golden brown on top.