Lemon & Spice Grilled Shrimp

Lemon & Spice Grilled Shrimp 1 lb. large raw shrimp Marinade 1/4 cup lemon juice 1/4 cup Worcestershire Sauce 1 Tablespoon minced garlic 1 Tablespoon minced onions 1 teaspoon chili powder 1/2 teaspoon black pepper Remove the shells and devein the shrimp if not already done. Rinse the shrimp and place them in a sealable plastic bag and set aside. Mix the marinade ingredients together and pour this into the plastic bag with the cleaned shrimp. Remove as much of the air from the bag and seal it up. Put the shrimp and marinade into the refrigerator for 2 to 3 hours. Get your grill going. You’ll want a medium hot grill for this. You can either skewer the shrimp, or place them directly on the grill. Personally, I skewer them. It's way too much work flipping the shrimp individually, and you're bound to get a few burned that way. Shrimp cook quickly, so you’re going to want to take them off as soon as they lose their translucent appearance and turn pinkish. This should take about 5 or 6 minutes per side on a medium hot grill. Turn them often to keep from burning them.