Brussels Sprouts In Garlic Butter

Brussels Sprouts In Garlic Butter Brussels sprouts, halved lengthwise 1 1⁄2 Tbsp. butter 1 1⁄2 Tbsp. olive oil 3 cloves garlic, smashed w/ the flat of a knife freshly grated parmesan cheese (optional) salt & pepper Melt butter & olive oil in a med. skillet (over med.-high heat) until butter is foamy. Reduce heat to med., add smashed garlic & cook until lightly browned. Remove garlic & discard. Add sprouts cut side down, cover, & cook without stirring on med.-low heat 10-15 mins. or until tender when pierced w/ a knife. The cut side of the sprouts should get nice & browned, w/ a nutty, buttery flavor enhanced by garlic. Top w/ freshly grated parmesan & salt & pepper to taste.