Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins SERVINGS 12 muffins 3⁄4 cup mashed ripe banana (about 1-1/2 medium bananas) 1⁄2 cup granulated sugar 1⁄4 cup vegetable oil 1 egg 1 teaspoon vanilla 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1⁄2 cup low-fat plain yogurt or 1⁄2 cup low-fat sour cream (tastes great with either) 1⁄4 cup semi-sweet chocolate chips Preheat oven to 375°F. Spray a 12-cup muffin pan with cooking spray. In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed. In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture. Stir in yogurt. Fold in chocolate chips. Divide among prepared muffin cups. Bake in center of oven for 15 minutes or until a tester inserted in center of muffins comes out clean.