Lemon Croissants

Lemon Croissants 1 c. powdered sugar 6 oz. cream cheese 2 tsp. lemon juice 2 cans crescent dinner rolls GLAZE: 1 c. powdered sugar 1 tbsp. butter, softened 1 tbsp. lemon juice 1 tbsp. water Combine filling until smooth. Separate 2 (8 ounce) cans crescent dinner rolls into triangles. Place one rounded teaspoon full of mixture on wide end of each triangle. Roll up starting at the shortest side of triangle and roll to opposite point. Place point side down on un-greased cookie sheet. Preheat oven to 375 degrees and bake 12-15 minutes until golden brown. Drizzle glaze over warm rolls.