Cornbread Rolls

Cornbread Rolls 1 c warm water 1/4 c sugar 1/3 c oil 2 Tbl yeast (quick rise) 1 tsp salt 1 egg beaten 2 boxes Jiffy Corn Muffin mix 31/2 c flour 375* oven temperature Mix water, sugar, oil, and yeast together. Let stand 15 minutes. Stir in salt and beaten egg into yeast mixture. Add Jiffy Corn Muffin mixes and 1 cup of flour mixxing well. Add remaining flour 1 cup at a time until dough forms a ball. Cover bowl with a towel and let rest for 10-15 minutes. With hands greased or sprayed with non stick cooking spray, Form dough into balls by rolling in your hands about the size of large golf balls. Place dough balls into a greased skillet and let rise for 20-25 minutes. Bake for 15 minutes or until lightly brown. Brush with honey butter. (equal parts of each melted)