Glazed Apples

Glazed Apples 4 large Granny Smith or Rome apples 1/2 cup apple juice 1 tablespoon lemon juice 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 cup butter or margarine 1/2 cup sugar Whipped cream (optional) Core apples, and cut each into 1/2-inch-thick rings. Stir together apple juice and next 3 ingredients. Melt butter in a large nonstick skillet over medium-high heat; cook apple rings, in batches, until browned on both sides. Return all apple rings to skillet; drizzle with juice mixture, and sprinkle with sugar. Cover and cook over medium heat 5 minutes or until tender and glazed. Serve warm with whipped cream, if desired. Makes 6 to 8 servings