Taco Twist Casserole

Taco Twist Casserole 1 lb. ground beef 1 package taco seasoning mix 1 can tomato sauce (15 oz.) 1/4 cup green pepper chopped 3 cups rotini pasta, cooked and drained 1 cup cheddar cheese, shredded 1/2 cup sour cream Brown beef, drain. Stir in seasoning mix, tomato sauce and green pepper. Bring to a boil and remove from heat. Combine with cooked macaroni, 1/2 cup cheese and sour cream and dump into baking pan. Top with remaining cheese. Bake at 350°F for 30 minutes