Peas with Mushrooms

Peas with Mushrooms

2 cups sliced fresh mushrooms

1/2 cup chopped onion

2 tablespoons butter

2 packages (16 ounces each) frozen peas, thawed

1 can (8 ounces) sliced water chestnuts, drained and halved

1/4 cup soy sauce

In a large saucepan, saute the mushrooms and onion in butter. Add the peas, water chestnuts and soy sauce.

Cook until heated through, about 10 minutes.