Strawberry Cheesecake Bites

Strawberry Cheesecake Bites
12 servings

1 8 oz. package cream cheese, softened
1/3 cup powdered sugar
2 tsps. lemon juice
44 medium strawberries, whole
1/2 cup graham cracker crumbs

In a small mixing bowl, beat together the cream cheese, sugar, and
lemon juice until smooth and creamy, set aside.

Using a paring knife, hollow out the top of each strawberry to a depth
of approximately 3/4 an inch. Gently fill each with cream cheese
mixture using a pastry bag just slightly above the tops. Place them
on a cookie sheet as you do this.

Once all of the strawberries are filled, dip each top into the graham
cracker crumbs and place back onto the cookie sheet.
Place the cookie sheet into the refrigerator and leave them for a few
hours or over night to completely chill.