Iced Cappuccino

Iced Cappuccino

2/3 cup Hershey’s syrup, chilled

2 cups cold coffee

2 cups vanilla ice cream

Ice cubes or crushed ice

Whipped topping, optional

Ground cinnamon, optional

Put syrup and coffee in blender container. Cover and blend on high speed. Add ice cream; cover and blend until smooth. Serve at once over ice. Top with whipped topping and ground cinnamon if desired. Makes 6 servings. Tip: for lower fat version, use reduced fat vanilla ice cream and fat free whipped topping