Tennessee peach pudding

Tennessee peach pudding 1 cup all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon, optional 1/2 cup whole milk 3 cups sliced peeled fresh or frozen peaches TOPPING: 1-1/2 cups water 1/2 cup sugar 1/2 cup packed brown sugar 1 tablespoon butter 1/4 teaspoon ground nutmeg Half-and-half cream Directions : Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish. For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with cream.