EASY 3 INGREDIENT COOKIES

EASY 3 INGREDIENT COOKIES 3 bananas 1½ cups rolled oats 2 tbsp raisins Grind the oats for a few seconds to make an oat powder. It doesn’t have to be fine, they just need to be broken up a bit. Peel the bananas and then mash them. Mix everything together until combined. Spoon onto a non stick sheet and spread out to make a cookie biscuit shape. The mixture makes 12 normal sized cookies or 6 large. Bake for 15-20 mins until golden at 350°F / 180 °C. If you want a chewier biscuit take out of the oven as they start to get some colour. For a crunchier biscuit leave until they are golden brown. As they have fresh banana they will go off quickly so it’s best to eat straight away. They can be stored for a few days in the fridge but the cookies will lose their crunch.