Tuesday, April 28, 2020
Fried Egg BLT
Fried Egg BLT
8 slices whole-grain bread, toasted
1/2 cup mayonnaise
16 slices bacon, crispy
1 cup arugula
4 large eggs, fried
2 large tomatoes, sliced
1 pinch salt, to taste
1 pinch pepper, to taste
Spread mayonnaise over one side of each slice of toasted bread.
Layer one slice of bread with 4 pieces of bacon and a few leaves of arugula.
Top with a fried egg and tomato slices.
Cover with a second slice of toast, mayo side down. Repeat to make the other three sandwiches.
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