Crab Macaroni and Cheese

Crab Macaroni and Cheese 8 ounces Cavatappi noodles, cooked per package directions 1 cup white cheddar cheese, finely shredded 1 cup Jarlsberg cheese, finely shredded 1 cup Parmesan cheese, finely grated 2 1/2 cups heavy cream 1 medium garlic clove, finely diced 8 ounces crab meat 1 tablespoon dried chives Mix together the white cheddar, Jarlsberg, and parmesan cheeses until well combined. Set aside 1 cup of the cheese mixture for the topping. Preheat broiler to low with the oven rack near the top of the oven. In a large skillet, over medium-high heat, bring the heavy cream to a boil. Reduce heat to low. Add garlic and gently simmer, stirring often (about 2 minutes). Stir in cooked pasta and return to a simmer over medium heat. Cook and stir for about a minute. Remove from heat. Add the cheese mixture and stir until the cheese has melted. Gently stir in the crab and 1 tablespoon of chives. Season with salt, if needed. Top with the 1 cup of cheese mixture you had set aside. Broil for 5-7 minutes, or until the cheese is golden brown. Let it sit for 5-10 minutes, and add the remaining chives for garnish.