BEEF AND BROCCOLI RAMEN STIR FRY

BEEF AND BROCCOLI RAMEN STIR FRY 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded* 1 tablespoon olive oil 1 pound flank steak, thinly sliced across the grain 1 head broccoli, cut into florets 1/2 teaspoon sesame seeds FOR THE SAUCE 3/4 cup reduced sodium soy sauce 3/4 cup beef broth 1/4 cup honey 3 tablespoons rice wine vinegar 3 tablespoons brown sugar, packed 4 cloves garlic, minced 1 tablespoon sesame oil 1 tablespoon cornstarch 1 tablespoon freshly grated ginger 1 teaspoon Sriracha, optional In a medium bowl, whisk together soy sauce, beef broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, Sriracha and 1/2 cup water; set aside. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well. Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes. Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes. Serve immediately, garnished with sesame seeds, if desired. NOTES: *Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.