Garlic Shrimp and Sausage Foil Packs

Garlic Shrimp and Sausage Foil Packs 1 package (16 ounces) shrimp, peeled and deveined, tail on 1 pound andouille sausages, thickly sliced 2 medium zucchini, halved lengthwise and sliced 2 red peppers, cut into one-inch chunks 1/4 cup (57g) melted butter 2 teaspoons minced garlic 1 tablespoon dried oregano 1 tablespoon dried parsley 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon paprika fresh chopped parsley Preheat the grill to medium-high heat (about 425° F) Place 4-6 large pieces of heavy-duty aluminum foil on the counter (about 18” long) In a large bowl, toss together the shrimp, sausage, red peppers, butter, garlic, oregano, parsley, garlic powder, onion powder, and paprika until everything is evenly coated. Divide the mixture between the four pieces of foil, piling it in the centre of each piece. Fold the long sides of the foil together over the top of the mixture, turning it over twice to seal the contents. Fold up the ends and seal the packet closed. Repeat for all the packets. Place the foil packets on the grill and cook undisturbed for 10-14 minutes, or until the shrimp are cooked through. Open the foil packets carefully and serve hot with chopped parsley