SLOW COOKER COWBOY SUPPER

SLOW COOKER COWBOY SUPPER 1.5 pounds ground beef or cubed/chopped steak 2 pounds potatoes, cubed (I used Yukon Golds) 1 envelope Onion Soup Mix 14.5 oz can diced tomatoes, undrained (can substitute for tomatoes with green chiles-Rotel) 11 oz. can of sweet corn, drained (or frozen corn) 15 oz. can beans (I used Ranch Style or chilli beans), undrained 1/4 cup water 1 cup shredded cheddar cheese or cheese of choice On the stove in a skillet brown and drain ground beef. Spray non-stick cooking spray in the 5-6 qt. slow cooker. Add potatoes and sprinkle onion soup mix over the top. Layer ground beef on top. Add can of diced tomatoes, corn, and beans. Add water and close lid. Cook on low for about 6-7 hours until potatoes are tender.