Baked Cabbage

Baked Cabbage 2 medium-sized heads of cabbage cored and cut into 2-inch pieces ¾ cup shredded American cheese ¾ cup shredded Swiss cheese ½ tablespoon white pepper 1 tablespoon salt 1 ½ cups milk 4 tablespoons unsalted butter melted 3 tablespoons flour 2 tablespoons white sugar Fresh parsley chopped Preheat oven to 350°F. Steam the cabbage, working in batches if necessary. In a large bowl, stir together the sugar, flour, butter, milk, salt, and pepper. Add the cabbage and stir to coat. Spoon the cabbage into a large casserole dish, packing down, if necessary, to make the cabbage flush with the dish. Sprinkle with the cheeses and bake for 10 minutes, until the cheese is melted. Sprinkle with parsley to serve.