Chicken Taco Stuffed Shells

Chicken Taco Stuffed Shells 1 package (12 ounces) jumbo pasta shells, cooked al dente 3 cups rotisserie chicken, shredded 2 tablespoons taco seasoning 8 ounces cream cheese 1 cup canned corn, drained 1/2 cup mild cheddar cheese, shredded 1 cup salsa 1 cup Mexican cheese, shredded 1/2 cup sour cream, for topping, optional 1 medium tomato, diced for topping, optional 1 medium jalapeno pepper, diced for topping, optional Preheat oven to 350°F. Cook pasta until al dente, per package instructions. Drain. In a large bowl, combine the chicken, taco seasoning, cream cheese, corn, cheddar cheese, and salsa. Stuff each jumbo shell with the chicken mixture and place in a greased 9x13-inch baking dish. Top with the shredded Mexican cheese. Bake for 15-20 minutes, or until bubbly. Drizzle with sour cream, tomatoes, and jalapenos.