EASY HAMBURGER STROGANOFF

EASY HAMBURGER STROGANOFF 1 package (16 ounces) medium egg noodles 1 pound ground beef 1 tablespoon McCormick Grill Mates Hamburger seasoning mix 1 can (10.75 ounces) cream of mushroom soup 1/2 cup sour cream salt and pepper to taste Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally until cooked through, about 8 minutes; drain. Add ground beef to medium-high skillet; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes. Sprinkle hamburger seasoning over the beef mixture, stir, and cook for 1 minute. Pour mushroom soup over beef, stir, and cook until hot, about 2 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.