Jalapeno Popper Stuffed Shells

Jalapeno Popper Stuffed Shells 1 box jumbo shells, cooked al dente 2 large jalapeno peppers, finely diced 12 strips bacon, cooked, crumbled, and divided 12 ounces (1 1/2 packages) cream cheese, softened 1/2 cup cheddar cheese, cubed 1/4 teaspoon pepper 1 teaspoon onion powder 1 cup shredded cheddar cheese 1 teaspoon chives, diced for garnish Preheat oven to 350°F. In a bowl, mix the diced jalapeno peppers, 10 pieces of the cooked and crumbled bacon, cream cheese, cubed cheddar cheese, pepper, and onion powder. Spoon about 1 tablespoon of the mixture into each shell. Arrange stuffed shells on a greased 9x13 pan. Top with the shredded cheddar cheese. Bake 15-20 minutes, or until bubbly. Serve immediately, topping with reserved bacon and chives (optional).