TACO SALAD

TACO SALAD 1 lb ground beef 1 (1 1/4 ounce) envelope taco seasoning (I use Taco Seasoning Mix) 1 head iceberg lettuce, chopped 2 -3 Roma tomatoes, diced 6 green onions, chopped (I like more) 1 (15 ounce) can red kidney beans or 1 (15 ounce) can black beans, drained 1 (15 ounce) can large black olives, sliced 1 cup cheddar cheese, shredded 1 (16 ounce) bottle Catalina dressing (I use Kraft) 1 (14 1/2 ounce) bag plain Doritos, crumbled into big chunks Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill. When ground beef is cold, place in a large bowl and add all remaining ingredients. Mix well and serve.