BAKED LEMON CHICKEN THIGHS

BAKED LEMON CHICKEN THIGHS 6 chicken thighs 4 Tbsp butter 1 1/2 Tbsp fresh lemon juice 1/2 tsp Italian seasoning 1/2 tsp paprika 1 tsp garlic powder 1/4 tsp pepper 1/2 tsp salt Lemon slices optional Green Onion optional Preheat oven to 400°F. Combine butter, lemon juice, and Italian seasoning. In a small ramekin, combine paprika, garlic powder, salt and pepper. Pat chicken thighs dry. Lightly season bottom side of thighs with seasoning. Add to baking dish. Coat thighs with the butter/lemon mixture (spread with a butter knife). Add seasoning generously over chicken thighs. Bake 35-45 minutes or until tops of thighs are golden crispy. Garnish with lemon slices and green onion, optional