BUTTERFINGER RICE KRISPIE TREATS

BUTTERFINGER RICE KRISPIE TREATS 1 tablespoon butter or margarine 1/4 cup creamy peanut butter 3 1/2 cups mini marshmallows 4 cups Rice Krispies 8 full sized Butterfinger candy bars chopped into chunks 1 can chocolate frosting Spray an 8x8-inch pan with nonstick spray. In a large saucepan, melt the butter and peanut butter together over medium heat. Add the marshmallows and stir until melted. Remove from heat and stir in the Rice Krispies with a greased spoon. Stir in the Butterfingers (setting about 1/3 cup aside for the topping). Scrape the mixture into the prepared pan and press it evenly into the greased pan. Let it cool. Once cooled, frost with chocolate frosting and top with remaining Butterfingers. Enjoy! Cut into nine equal pieces.