Tropical Chicken Salad

Tropical Chicken Salad 1/2 cup plain Greek yogurt 2 Tablespoons freshly squeezed lime juice 1 Tablespoon thinly sliced scallion 2 1/2 cups chopped and/or shredded cooked chicken (poach a couple of breasts, use a rotisserie chicken from the grocery store, or leftovers from a roast chicken) 1 cup Pineapple Tidbits drained (or Pineapple Slices cut into small pieces) 1/4 cup chopped red bell pepper 1/2 cup chopped macadamia nuts salt and pepper to taste In a large bowl, mix together the Greek yogurt, lime juice, and scallion until smooth. Add the chicken, pineapple, red pepper, and macadamia nuts and mix until thoroughly combined. Season to taste with salt and pepper. Serve on sandwiches, salads, or wraps.