BACON, EGG, & CHEESE CRESCENT BAKE

BACON, EGG, & CHEESE CRESCENT BAKE 1 lb bacon, cooked 2 cans of either crescent rolls or sheets (I prefer the crescent sheets, plus they’re a little bit cheaper) 8 oz Velveeta sliced (or you can use another type of cheese, a second choice for me would be cheddar) 8 eggs, scrambled spray a baking sheet with non stick cooking spray spread one layer of the crescent dough across the sheet (if you’re using crescent dough instead of crescent sheets, use your fingers to press the seams together) bake that layer of crescents at 375 degrees for just about 5 minutes, you don’t want it fully cooked, but you also don’t want it to be raw dough or it will be harder to get fully cooked once you have removed it from the oven, top the crescent sheet with the scrambled eggs, cover evenly top the scrambled eggs with slices of velveeta (or whatever cheese you prefer) top the cheese with the cooked bacon once you have those layers, add the second sheet of crescent dough and press the edges/seams together so it is fully sealed bake for 12-16 minutes or until top layer is golden brown remove from oven, cut into slices and enjoy!