Cheese Fries

Cheese Fries 28 oz frozen steak fries 1 tsp. seasoned salt 1 c shredded Monterey Jack cheese 8 oz bacon 3 scallions thinly sliced 1/4 c ranch dressing Preheat oven to 425°F degrees. Line a rimmed baking sheet with aluminum foil or parchment paper for easy cleanup. Add steak fries to prepared baking sheet in a single layer. Sprinkle with seasoned salt and toss to coat. Bake according to package directions, about 40 to 45 minutes. Meanwhile, fry bacon and drain on paper towels. Cool 10 minutes, then crumble. Remove fries from the oven. Top with shredded cheese and return to oven until cheese has melted, about 5 minutes longer. Remove from oven and sprinkle with bacon pieces and scallions. Drizzle with ranch dressing or pass separately. Serve hot.