CHOP CHOP SALAD

CHOP CHOP SALAD 1 (15 oz) can chickpeas, drained & rinsed 1/4 red onion, slivered 1 yellow bell pepper, seeded & chopped 1 orange bell pepper, seeded & chopped 1 green bell pepper, seeded & chopped 2 cups grape tomatoes, sliced 2-4 small English cucumbers, chopped 4 stalks celery, sliced 1/3 cup kalamata olives, sliced 4 oz feta cheese, cubed Dressing Ingredients: 1/4 cup extra virgin olive oil juice of 2 fresh lemons 2 cloves garlic, minced 2 Tbsp. fresh parsley leaves, chopped sea salt & pepper to taste Whisk together the dressing ingredients. Toss all salad ingredients in a large bowl with the dressing and serve.