2 ingredient ice cream

2 ingredient ice cream 14 oz can sweetened condensed milk 16 oz heavy whipping cream Place sweetened condensed milk and whipping cream into a stand mixer with whisk attachment. Whip for 4-5 minutes or until ice cream appears lighter and creamy. Place in a freezer safe container and chill for at least 8 hours, preferably overnight. If you want to add flavors, do so before freezing. Makes 4 cups of ice cream.