STRAWBERRY FRUIT DIP

STRAWBERRY FRUIT DIP 10 strawberries 8 ounces whipped cream cheese 1 cup marshmallow fluff 4 ounces cool whip, softened Slice the tops off of the strawberries, add them to a food processor and puree. Add the puree to a large bowl or stand mixer with the remaining ingredients and whip until smooth and creamy with a whisk attachment or hand mixer. Serve with fresh fruit or store in the refrigerator in an air-tight container for up to 4 days. NOTES: Strawberry cream cheese can be used instead of fresh strawberries and original cream cheese.