Chicken Puffs

Chicken Puffs 2 skinless, boneless chicken breast halves - cubed 3 tablespoons chopped onion 3 cloves garlic, peeled and minced 3/4 (8 ounce) package cream cheese 6 tablespoons butter 3 (10 ounce) cans refrigerated crescent roll dough In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned. In a medium bowl, blend chicken mixture, cream cheese and butter until creamy. Preheat oven to 325 degrees F (165 degrees C). Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls. Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.