CRESCENT ROLL PIZZA

CRESCENT ROLL PIZZA 8 ounce can Crescent Roll Dough Sheet 2 tablespoons unsalted butter, melted 1/2 teaspoon garlic powder 1/2 cup pizza sauce 1 1/4 cups shredded mozzarella cheese 20 pieces pepperoni 1/4 teaspoon dried oregano Preheat oven according to package direction based on the type of pan you are using. Roll out the dough and pinch together any seams that might exist. Combine the melted butter and the garlic powder together in a small bowl and use a basting brush to brush the butter over the entire crust. Use the back of a spoon to spread the sauce out on the dough, leaving a 1-inch border around the edge of the dough. Sprinkle the cheese evenly over the dough and top with pepperoni slices. Add the dried oregano. Baked for 13 to 15 minutes for a lightly golden crust or 17 to 20 minutes for a crispy crust. Let cool on the pan for a couple of minutes before slicing and serving.