Strawberry Ooey Gooey Cake

Strawberry Ooey Gooey Cake 1 package strawberry cake mix 1/2 cup butter, melted 4 large eggs divided 1 8-ounce package cream cheese softened 2 cups confectioners' sugar 3/4 cup chopped fresh strawberries confectioners' sugar for dusting Preheat oven to 350°F. Lightly grease a 9x3-inch round springform baking pan. (can also use a 9x13 pan) In a large bowl, combine cake mix, butter, and 1 egg. Press mixture into bottom of prepared pan. In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth. Gradually beat in confectioners' sugar until combined. Stir in strawberries. Pour mixture over cake mixture; bake for 35 to 40 minutes, or until center is just about set. (It should still be jiggly. An inserted toothpick should appear wet.) Cool before cutting. Garnish with a dusting of confectioners' sugar.