AMISH CHOCOLATE PIE

AMISH CHOCOLATE PIE 1 cup sugar 2 1/2 tablespoons flour 2 tablespoons cocoa 1 1/2 cups milk 2 egg yolks 1 teaspoon vanilla 3 tablespoons butter, melted 1 9-inch baked pie crust Whipped cream Chocolate shavings In a large sauce pan, whisk together the sugar, flour, and cocoa. In a medium bowl, whisk together the milk, yolks, and vanilla. Pour into the sauce pan. Turn the heat to medium and stir in the butter. Bring to a simmer and allow to thicken. Pour into the baked pie crust and smooth the top. Let cool at room temperature for 2 hours and chill in the refrigerator for an additional 2 hours. Top with whipped cream and chocolate shavings.