GERMAN CHOCOLATE PIE

GERMAN CHOCOLATE PIE 1 cup light corn syrup 3 large eggs 1 cup sugar 2 tablespoons butter, melted 1 teaspoon vanilla extract 2 cups chopped pecans 3/4 cup sweetened flaked coconut 3/4 cup semisweet mini chocolate chips 1 9-inch par-baked pie crust Pre-heat oven to 350°F. In a large bowl, whisk together the corn syrup, eggs, sugar, butter, and vanilla until pale and well-blended. Stir in the pecans and coconut. Sprinkle the chocolate chips into the pie crust. Pour the filling over the chocolate chips and smooth the top. Bake for 80 to 85 minutes until the filling no longer wiggles when shaken gently.