GLAZED APPLE CINNAMON OATMEAL BREAD

GLAZED APPLE CINNAMON OATMEAL BREAD 1 cup granulated sugar 1/2 cup sour cream 3/4 cup vegetable oil 2 eggs 1 cup applesauce 1 teaspoon vanilla extract 2 cups all purpose flour 1 cup old fashioned oats 2 teaspoons baking powder 2 teaspoons cinnamon 1/4 teaspoon salt GLAZE 1 1/2 cups powdered sugar, sifted 1/4 cup applesauce Preheat oven to 350°F. Grease an 8-inch loaf pan. In a large bowl, whisk together the sugar, sour cream, oil, eggs, applesauce, and vanilla. In another large bowl, whisk together the flour, oats, salt, cinnamon, and baking powder. Add the wet sugar mixture to the flour mixture and mix gently by hand until ingredients are fully incorporated. Pour into the prepared loaf pan and bake for 45 to 50 minutes, until the a toothpick inserted in the center comes out clean. Cool completely in the pan on a cooling rack. While loaf is cooling, make the glaze. Stir together the powdered sugar and applesauce until smooth. Pour over cooled loaf and let glaze set for a few minutes. Slice and serve.